Roti Mediterranean Grill dishes tasty and healthful Mediterranean cuisine that spotlights natural ingredients, like organic chickpeas and fresh, golden olive oil, and celebrates the people and stories behind them. The menu, created by Chef Frederik Jensen, highlights the robust flavors of the region and features freshly cut fire-roasted meats, salads, sandwiches and traditional side dishes including falafel hummus, couscous and a variety of gluten-free and vegetarian options. Driven by a passion to create honestly good food, the eatery promotes smart and affordable lifestyle choices. Roti operates 15 restaurants| six in Chicago where it is headquartered, and nine in the Washington, D.C. area. The next Roti is set to launch in Manhattan this February.