Veggie Grill
veggiegrill.comLocations
Santa Monica, CA, USA · Los Angeles, CA, USA · Seattle, WA, USA
Size
51-200 employees
founded in
2006
Veggie Grill, a West Coast restaurant concept known for craveable, plant-based food. Led by co-founders T.K. Pillan and Kevin Boylan and CEO Greg Dollarhyde, the company offers a menu featuring a variety of hot sandwiches and burgers, entrée salads, homestyle plates, daily soups and housemade desserts made from hearty “veggie-proteins” and wholesome ingredients.
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